Steps to Make Quick Pressure Cooked Beef Brisket

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooked beef brisket. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function. Heat oil and lower the brisket into the pot using tongs, fatty side facing down. Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Beef brisket is an awesome choice for pressure cooking!

Pressure Cooked Beef Brisket is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pressure Cooked Beef Brisket is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Beef Brisket:

1. Get 1 kg Beef Brisket
2. Make ready Salt & Pepper
3. Get 1 tablespoon Oil
4. Make ready 1 tablespoon Unsalted Butter
5. Prepare 1 Onion *finely sliced or chopped
6. Get 1-2 cloves Garlic *finely chopped
7. Take 1 cup Red Wine
8. Take 1-2 cups Beef Stock
9. Get 1 tablespoon Thyme Leaves
10. Take 1 Bay Leaf
11. Take 8 Mushrooms
12. Make ready 1 tablespoons Tomato Paste

Cook the brisket: Use a pair of tongs to lower the seared brisket back into the pressure cooker, with the side with the most fat facing up. Place the lid on your pressure cooker. Make sure that the pressure regulator is set to the "Sealing" position. Sprinkle the brisket with the salt, ancho chile powder, and black pepper.

Steps to make Pressure Cooked Beef Brisket:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

Make sure that the pressure regulator is set to the "Sealing" position. Sprinkle the brisket with the salt, ancho chile powder, and black pepper. Put the brisket in the pressure cooker pot, trying to get it into a loose single layer - but don't pack it in. Instructions First place the brisket into the pressure cooker fat side up. Then, place all ingredients except the carrots into the pressure cooker and cover.

So that’s going to wrap this up with this special food pressure cooked beef brisket recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!