Simple Way to Make Homemade Little Millet (Saamai Arisi) Tomato Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, little millet (saamai arisi) tomato rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Little Millet (Saamai Arisi) Tomato Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Little Millet (Saamai Arisi) Tomato Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have little millet (saamai arisi) tomato rice using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Little Millet (Saamai Arisi) Tomato Rice:

1. Make ready 1 cup Little millets (Saamai Arisi)
2. Take 2 medium sized tomatoes finely chopped
3. Get 1 medium sized onion finely chopped
4. Make ready 1 tsp Ginger Garlic Paste
5. Prepare 1 tsp mustard seeds
6. Get 1/2 tsp Fennel seeds
7. Take 1 bay leaf
8. Get 4-5 nos cloves
9. Prepare 3 cardamom pods crushed
10. Take 4 small sticks of cinnamon
11. Take 2 tbsp oil
12. Prepare 1 tbsp Ghee
13. Get 2 cups water
14. Prepare 1/4 teaspoon turmeric powder
15. Prepare 1 teaspoon Sambar powder
16. Make ready 1/2 Garam Masala

Steps to make Little Millet (Saamai Arisi) Tomato Rice:

1. Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves.
2. Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny.
3. Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala.
4. Add 2 cups water and bring this mixture to a boil.
5. When it boils, add few curry leaves, coriander leaves & mint leaves.
6. The drained millet, salt and 1 tsp of lemon juice. Mix well.
7. Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water
8. By now, the millets should have soften and cooked. - Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork.
9. Serve it will onion raita.

So that’s going to wrap it up with this exceptional food little millet (saamai arisi) tomato rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!