Steps to Prepare Perfect Ogbonno, okra and Bitter leaf soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ogbonno, okra and bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ogbonno, okra and Bitter leaf soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ogbonno, okra and Bitter leaf soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:

1. Get 1/2 kilo of brisket bones
2. Prepare I medium size smoked fish
3. Prepare Handful stockfish flakes
4. Take 4 brown pomo
5. Make ready 1/2 cup periwinkle
6. Get 3 tablespoon grinder ogbonno
7. Get 2 cups fresh sliced okra
8. Make ready 5 fresh yellow pepper
9. Take I handful freshly washed bitter leaves
10. Take 1/2 cup crayfish
11. Prepare 2 stockcubes
12. Prepare 1 tablespoon black pepper
13. Get 1/2 cup palm oil
14. Make ready Salt

Instructions to make Ogbonno, okra and Bitter leaf soup:

1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.

So that is going to wrap it up for this special food ogbonno, okra and bitter leaf soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!