Step-by-Step Guide to Prepare Gordon Ramsay Creamed Tuna over Southwestern Potato Cakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamed tuna over southwestern potato cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamed Tuna over Southwestern Potato Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamed Tuna over Southwestern Potato Cakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:

1. Take 1 Tsp. Garlic Powder
2. Prepare 1 Tsp. Onion Powder
3. Make ready 1 Tsp. Fresh dill, finely chopped or you can use dry dill
4. Prepare 1/2 Tsp. Fresh Ground Black Pepper
5. Take 1/4 Tsp. Kosher Salt
6. Take 2-3 cans small Tuna
7. Make ready 2 - Large Potatoes, boiled and mashed
8. Take 3 slices Bacon, ctumbled
9. Make ready 1 Large Egg
10. Get 2 c. Whole or 2% Milk
11. Get 1/2 c. Frozen Peas
12. Make ready 1/4 c. Baby Carrot, chopped
13. Take 1/4 c. Onion, diced
14. Prepare 1/4 c. Real unsalted butter
15. Take 1/4 c. Flour
16. Make ready 1/4 c. Shredded cheddar Cheese for garnishing
17. Prepare 1 Tbsp. Red Bell Pepper, diced
18. Prepare 1 Tbsp. Green Bell Pepper, diced
19. Get 1 Tsp. Minced Garlic

Steps to make Creamed Tuna over Southwestern Potato Cakes:

1. Wash potatoes and vegetables.
2. Boil large potatoes for - 25 - 30 minutes; Then completely cool down potatoes, this is important! - Otherwise potatoes will fall apart when cooking them.
3. Once potatoes are completely cooled down; - peel and mash potatoes in a large bowl very well. Set aside.
4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. - Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside.
5. Cook up the bacon until crispy, put on paper towels, - then crumble up and set aside.
6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk - Stir until blended well, then - add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. - add more milk as needed.
7. Once the sauce is done, add - the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside.
8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it.
9. Make into 8 - 1/2 inch patties. Set aside.
10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties.
11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature.
12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. - Garnish with shredded cheese. Enjoy!

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