How to Make Ultimate Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Get Grilled Fish
2. Take 100 g Fish
3. Get to taste Salt
4. Prepare to taste Black pepper
5. Get 1 tsp olive oil
6. Get Awadhi Creamy Potato
7. Get 2-3 Potato diced
8. Make ready 2 tbsp Oil
9. Take 1 tsp Cumin seeds
10. Make ready 1 Mace
11. Get 1 inch Cinnamon stick
12. Prepare 2-3 Green Cardamom
13. Take 2-3 Clove
14. Get 1 Bay leaf
15. Get 1 tbsp Butter
16. Make ready As required Milk
17. Get 5-6 Garlic
18. Make ready To taste Salt
19. Make ready 1 inch Ginger
20. Make ready 2 no Chopped Onion
21. Take 10-12 sauted Cashew nuts
22. Take 1 tsp Cumin powder
23. Get To taste Black pepper
24. Prepare 2 tbsp Cream
25. Prepare Veggie Rosti
26. Prepare 1 shredded carrot
27. Take 1/2 cup shredded Cabbage
28. Prepare 1/2 capsicum juliennes
29. Make ready 1/2 red bell pepper juliennes
30. Prepare 2 boiled mashed potato
31. Make ready 1 tbsp corn flour
32. Make ready 1 onion slice
33. Make ready 2 tbsp butter
34. Prepare 2 tbsp sunflower oil
35. Get To taste Black pepper
36. Take To taste Salt
37. Get Greens
38. Take 1 cup Arugula leaves
39. Get 1 tbsp caramelized onions
40. Get 2-3 cherry tomatoes
41. Prepare 1 tbsp Salad oil
42. Make ready to taste Salt
43. Take To taste Black pepper
44. Take Other ingredients
45. Take As needed Micro greens
46. Make ready As needed Olive oil

Steps to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that’s going to wrap this up with this special food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!