Simple Way to Prepare Ultimate Steak, scallops, and cream

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak, scallops, and cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak, scallops, and cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak, scallops, and cream is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak, scallops, and cream using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, scallops, and cream:

1. Get 2 high-quality steaks (I used sirloin)
2. Make ready 1 shallot, finely chopped
3. Prepare 2 cloves garlic, minced
4. Get 1/4 cup brandy
5. Prepare 1/2 cup heavy cream
6. Prepare 1/2 tsp cornstarch
7. Prepare 150 g bay scallops
8. Make ready 1 tbsp chopped fresh tarragon

Steps to make Steak, scallops, and cream:

1. Season the steaks with a liberal sprinkle of salt and a few grinds of black pepper, then sear then to your liking in a medium pan on high heat. Remove the steaks to a plate, tented loosely with foil, to rest.
2. Turn the heat down to low and drain any oil from the pan. Add a few tbsp unsalted butter, then throw in the shallot and garlic and let them sweat for 1 minute. Deglaze the pan with the brandy. Let simmer until only a few tbsp liquid remains.
3. Add the cream to the pan. Make a slurry by whisking the cornstarch with a few tbsp water, then stir it into the sauce. Add the scallops and tarragon. Let simmer for 5 minutes until the scallops are cooked and the sauce thickened. Check the seasoning and add salt and pepper as needed. Plate the steaks, then pour the sauce and scallops on top.

So that’s going to wrap this up with this special food steak, scallops, and cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!