How to Make Super Quick Homemade Chicken Gravy and Biscuits

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken gravy and biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Gravy and Biscuits is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Gravy and Biscuits is something that I have loved my entire life. They are fine and they look wonderful.

Join us for a quick and delicous Dutch Oven Recpie that is perfect when you don't have a lot of time. Small Express Mango Speculoos Biscuit CreamsOn dine chez Nanou. Add chicken pieces and pepper and cook over low heat until chicken breaks up a bit and gets nice and hot. Serve over mashed potatoes and biscuits.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy and Biscuits:

1. Take 3-4 cups cooked shredded chicken (I am using leftovers)
2. Take 6-8 cups water (enough to cover the chicken by about an inch)
3. Get 6-8 chicken bullion cubes (enough to match the cups of water)
4. Make ready 1/2 teaspoon dried chopped onion (or fresh, to taste)
5. Get to taste ground black pepper
6. Take To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
7. Get (Thicken as much or as little as you like)
8. Prepare Refrigerated Biscuits (as many as you want to make)

Pour the gravy over the chicken in the baking dish. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter. The chicken mixture is made with a combination of gravy and condensed soup along with chicken breasts and seasonings. Click Play to See This Recipe Come Together.

Steps to make Chicken Gravy and Biscuits:

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

The chicken mixture is made with a combination of gravy and condensed soup along with chicken breasts and seasonings. Click Play to See This Recipe Come Together. Biscuits and Gravy: a very important cowboy staple. And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving. The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits.

So that’s going to wrap this up with this special food chicken gravy and biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!