Simple Way to Prepare Speedy Brown ale beef stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown ale beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brown ale beef stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brown ale beef stew is something that I have loved my entire life.

Brown ale makes a robust gravy for beef with dumplings. The stew is also enriched with bacon, red onions, potatoes, parsnips, carrots, and celery, along with rosemary as the prevailing herb. You may substitute other dark for the ale. Try this beef stew recipe and get more ideas and inspiration from Food.com.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown ale beef stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown ale beef stew:

1. Get 900 g beef blade
2. Prepare 1 heap tbsp all-purpose flour
3. Take 3 medium carrots, peeled and chopped into large chunks
4. Make ready 3 celery sticks, roughly chopped
5. Make ready 250 g white or brown mushrooms, quartered
6. Prepare 2 cloves garlic, finely chopped
7. Get 1 bottle Newcastle brown ale
8. Get 6 thyme sprigs
9. Take 6 cups beef stock
10. Get 1/4 cup Worcestershire sauce
11. Get 4 medium waxy potatoes, peeled and cut into eighths

Slow-cooked to perfection. "A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using. The subsequent cooking allowed it to reabsorb the moisture from the stew and become tender again. I used Shipyard Brewer's Brown Ale which had a very robust malty flavor and made a gorgeous brown gravy.

Steps to make Brown ale beef stew:

1. Cut the beef into 2 cm chunks and trim any excess fat and silverskin. Do not throw away the trimmings. Season the beef with salt and pepper, then toss with the flour until coated.
2. Add the trimmings to a large pot on medium-high heat. Let the fat render off, then discard the trimmings. Add the beef to the pot and sear for 3 to 5 minutes until evenly browned. Remove the beef to a plate.
3. Add the carrots, celery, mushrooms, and onion to the pot and let cook about 5 minutes, stirring occasionally. Add the garlic and cook another 2 minutes. Pour in the ale and scrape the bottom of the pot with a wooden spoon. Let simmer for 5 minutes.
4. Return the beef and any juices to the pot. Add the thyme sprigs, stock, Worcestershire sauce, a good pinch of salt and several grinds of freshly cracked black pepper. Bring to a simmer. Turn the heat down to low and cover. Let cook for 1 1/2 hours.
5. Fish out the thyme sprigs and add the potatoes. Simmer uncovered for 1 hour or until the beef and potatoes are tender. Add extra salt and pepper to taste. Serve with a small sprinkle of fresh thyme.

The subsequent cooking allowed it to reabsorb the moisture from the stew and become tender again. I used Shipyard Brewer's Brown Ale which had a very robust malty flavor and made a gorgeous brown gravy. Top brown-gravy-beef-stew recipes just for you. RICE AND TOMATO BEEF STEW (NIGERIAN STEW)CookingWithRuth. rice, Knorr Beef Stock Pot, tomato, beef, vegetable oil, carrot. American Brown Ale Recipe (Extract & All-Grain)

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