Steps to Make Favorite Quick Foccasia with Caramelised onion and tomato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick foccasia with caramelised onion and tomato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Foccasia with Caramelised onion and tomato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick Foccasia with Caramelised onion and tomato is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick foccasia with caramelised onion and tomato using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Quick Foccasia with Caramelised onion and tomato:

1. Make ready 1 3/4 cup flour ( all purpose flour or combo of all purpose flour + wheat/ semolina flour
2. Prepare 1 1/2 tsp yeast
3. Take 1 tbsp organic honey
4. Prepare 1/2 + 1/2 cup lukewarm water
5. Take 1 tsp olive oil
6. Prepare 1 tsp salt
7. Take 1/2 tsp garlic seasoning
8. Prepare 2 medium onions sliced
9. Get 2 medium tomatoes sliced
10. Make ready For the seasoning :
11. Get 1 tsp garlic seasoning
12. Make ready 1 tsp oregano
13. Take 1/2 tsp dry rosemary
14. Get 1 tsp red chilli flakes
15. Take 2 tbsp olive oil
16. Take Salt
17. Take Cheddar or any cheese
18. Take To caramelise onions :
19. Get 2 tbsp Unflavoured oil
20. Get 1 pinch salt
21. Take 1/2 tsp sugar
22. Get 1 tbsp finely chopped coriander / parsley to garnish

Instructions to make Quick Foccasia with Caramelised onion and tomato:

1. Take the flour in a deep bowl. Add salt, Add 1/2 tsp of chilli flakes and garlic seasoning. Mix all.
2. Add honey to 1/2 cup of Lukewarm water. Sprinkle yeast. Mix. Cover and leave for 15 minutes.
3. After 15 minutes it will look frothy. Means it perfect to use.
4. Now add this yeast to the flour. Add remaining half cup water. Add a tbsp of olive oil. Mix all with a wooden laddle. Stir around 20 times. That's it the mixture is ready.
5. Ready mixture
6. Grease a 9 inch round baking tin covering every corner.
7. Dump the batter in the tin.
8. Spread with a spatula and even it out.
9. Cover and leave for an hour in a warm place.
10. In the meanwhile slice onions and caramelise with a tsp of oil. Add some salt and sugar and saute to evenly caramelise all over
11. Slice red ripe tomatoes thinly.
12. After an hour the dough will be well risen. Dent it with your thumb or a spoon. Drizzle with olive oil. Preheat oven to 200 ℃
13. Start placing sliced tomatoes all over
14. Now add the caramelised onions in the gaps all over.
15. Complete this way
16. Drizzle with herbs and little salt.grate cheese all over. Sprinkle some chilli flakes.
17. Bake at 190℃ for 35 to 40 minutes. Check in the last few minutes. If you wish fir a deep colour you can broil for 3 to 4 minutes towards the end
18. Remove leave for 10 minutes
19. Drizzle with chopped parsley or coriander
20. Now de mould and cut. Enjoy the crisp crust on the outer side with the remarkably soft crumb on the inside
21. Yummy

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