Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 10 min zucchini scramble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you're like me, you will often find a leftover (sometimes sad looking) zucchini hiding at the back of the fridge. Often, it's just half of a zucchini and you get stuck thinking what to do with it. This article has not been rated yet. When hot, add zucchini and jalapeño.
10 min zucchini scramble is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 10 min zucchini scramble is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 10 min zucchini scramble using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10 min zucchini scramble:
- Make ready 2-3 eggs
- Prepare 1 zucchini
- Prepare 1 Tbs herbs de provance
- Prepare 1 tbs olive oil
- Make ready 1 tbs grated Parmesan (optional)
- Take Garnish: fresh parsley or caramelised onions
Zucchini Pie is mild and simple enough to appeal to the palates of many different tastes. Kids love this easy zucchini recipe because it tastes a little like pizza! I whipped up these Scrambled Eggs with Grated Zucchini yesterday morning, and they were fantastic. I had leftover zucchini in the fridge from dinner the night before.
Steps to make 10 min zucchini scramble:
- Grate or finely chop the crougette/zucchini, depending on preferred texture. Lightly stir-fry for about 5-6 min in a skillet.
- Beat eggs in a bowl with herbs,salt and pepper.
- Once zucchini has softened, add eggs and cook until eggs are solid. This can be made into an omelette or a scramble.
- Garnish and serve. Photo on the left is with chopped zucchini, photo on the right is the same recipe as with grated zucchini.
I whipped up these Scrambled Eggs with Grated Zucchini yesterday morning, and they were fantastic. I had leftover zucchini in the fridge from dinner the night before. This is definitely going to be a regular in our breakfast rotation! Scrambled Eggs with Grated Zucchini #Paleo. Zarangollo is a very traditional Spanish recipe originating from the Southeastern region of Murcia and is tradionally served as tapas.
So that is going to wrap it up with this special food 10 min zucchini scramble recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
