24/01/2021 23:37

Recipe of Quick Butternut Squash Steaks Topped with Caramelised Onion Hummus

by Fannie Hicks

Butternut Squash Steaks Topped with Caramelised Onion Hummus
Butternut Squash Steaks Topped with Caramelised Onion Hummus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Take 1 butternut squash
  2. Get 2 rosemary stalks
  3. Prepare Salt
  4. Make ready Pepper
  5. Make ready Smoked paprika
  6. Make ready Olive oil
  7. Take Tub hummus (mine is from Tesco)
  8. Make ready 2 tbsp cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
  2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
  3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
  4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
  5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!

So that’s going to wrap it up for this special food butternut squash steaks topped with caramelised onion hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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