Recipe of Gordon Ramsay Beef Stew (v2.0)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew (v2.0). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Stew (v2.0) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (v2.0):

1. Get (2.5) Lbs Top or Bottom Round Roast
2. Make ready (10-15) Baby Potatoes
3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Make ready Handful Baby Onions
5. Take Handful Cherry Tomatos
6. Prepare Fresh Thyme
7. Make ready Fresh Rosemary
8. Make ready Cloves (4) Garlic
9. Get (2) Ounces Dark Chocolate
10. Take (4) Oz's Tomato Paste
11. Prepare (2) Tbsp Flour
12. Prepare Whole Bottle Red Wine
13. Get Salt and Pepper

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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