Simple Way to Make Jamie Oliver Bacon-topped Meatloaf with Mushrooms and Gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Take 1 lb ground beef
2. Take 1 lb ground pork
3. Make ready 2 eggs
4. Get 1/2 c ground golden flaxseeds
5. Take 2 c carrots, shredded
6. Get 1 med. onion, chopped
7. Take 1 green bell pepper, seeded and chopped
8. Prepare 1 tap sea salt
9. Get 1/2 tsp black pepper
10. Take 4 strips bacon
11. Make ready 2 T EVOO, coconut oil or butter
12. Prepare 4 oz button mushrooms, sliced
13. Get 1 c beef broth
14. Get 2 c carrots, shredded

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

So that is going to wrap this up with this special food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!