Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smokey taco beef jerky. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Myprotein NL Smokey Taco Beef Jerky Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, smokey taco beef jerky. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
Smokey Taco Beef Jerky is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smokey Taco Beef Jerky is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Taco Beef Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Make ready 1 package taco seasoning
- Get 3 drops liquid smoke
- Make ready 2 tbsp soy sauce
- Take 1 tbsp apple cider vinegar
This is an easy way to make great tasting beef jerky. I never use the seasoning packets that come in the box of taco shells, I find them too salty. Pull the meat out and lay it out on racks (click here to read about different racking methods for making beef jerky) without pieces touching. Mix all of the ingredients thoroughly in a mixing bowl.
Steps to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
Pull the meat out and lay it out on racks (click here to read about different racking methods for making beef jerky) without pieces touching. Mix all of the ingredients thoroughly in a mixing bowl. This is a smack in the face kind of experience! Smoked Jerky Marinade In a medium-sized bowl combine soy sauce, beer, honey, Worcestershire, garlic salt, onion powder, red pepper flakes, and brown sugar. Whisk the ingredients together, and then pour them into the ziplock with the sliced meat.
So that’s going to wrap it up for this special food smokey taco beef jerky recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
