Simple Way to Prepare Quick Caramelised onion, spinach and goats cheese tart

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelised onion, spinach and goats cheese tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme. Sprinkle with goat cheese and scatter thyme sprigs on top. Let cool slightly, then cut into squares and serve.

Caramelised onion, spinach and goats cheese tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramelised onion, spinach and goats cheese tart is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:

1. Prepare 2 red onions
2. Get 1 punnet mushrooms
3. Get 1 green pepper
4. Get 1 tablespoon olive oil
5. Make ready 1 bag spinach
6. Prepare 2 tablespoons goats cheese
7. Prepare 2 cloves garlic
8. Make ready 2 tablespoons caramelised onion chutney
9. Get 1 roll of ready made puff pastry

Adding thyme to the caramelized onions gives the onions an aromatic sweetness that's well complemented by the tangy goat cheese and salty, crunchy bacon. A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme.

Steps to make Caramelised onion, spinach and goats cheese tart:

1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
5. Crumble the goats cheese on top.
6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this.

So that is going to wrap this up with this exceptional food caramelised onion, spinach and goats cheese tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!