Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef pot roast in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Pot Roast In Slow Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Take Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get Celery sticks cut in chunks
- Make ready carrots cut in chunks (or handful of small baby carrots)
- Get Diana sauce
- Get Worcestershire sauce
- Prepare Mushroom soup (left over or can)
- Prepare Water
- Make ready Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap it up for this special food beef pot roast in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
