12/12/2020 03:02

Recipe of Favorite Crispy split Bengal gram

by Willie Day

Crispy split Bengal gram
Crispy split Bengal gram

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy split bengal gram. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy split Bengal gram is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy split Bengal gram is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy split bengal gram using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy split Bengal gram:
  1. Take 2 cup chana dal or Bengal gram
  2. Make ready 1 big onion chopped
  3. Get 1 green chili chopped
  4. Take 1 tomato chopped
  5. Get 1 tablespoon ginger garlic estimated grated
  6. Get 1 tablespoon salt
  7. Make ready 1 tablespoon garam masala
  8. Make ready Half teaspoon black pepper powder
  9. Prepare 1 teaspoon cumin seeds
  10. Prepare 1 teaspoon black mustard seeds
  11. Make ready 2-3 red hot peppers
  12. Prepare 1 teaspoon turmeric
  13. Make ready 1 teaspoon cumin powder
  14. Make ready Pinch ASAFETIDA
Instructions to make Crispy split Bengal gram:
  1. Soak the lentil for 2 to 3 hours.i always recommend soaking bcuz it save fuel
  2. Now in a pressure cooker have 3 whistles
  3. Now for tadka,roast cumin seeds,red hot pepper and black mustard seeds together
  4. Add chopped onion and green chilli
  5. Make them brown and add tomatoes with all the spices
  6. Let stir until it spreads oil all around
  7. Add it to boiled dal and boil ready dal for 10 minutes to mix tadka properly
  8. Dal is ready garnish with coriander leaves or kasoori methi

So that is going to wrap this up for this special food crispy split bengal gram recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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