Recipe of Homemade Scain's Beef Burgundy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, scain's beef burgundy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Burgundy, or Boeuf Bourguignon as its called in France, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local Charolais bulls for the base beef. Julia Child revived the recipe and gave it renewed interest through her book, Mastering the Art of French Cooking. Beef Burgundy is a classic French stew and usually is a comforting weekend dinner when you have time to simmer the ingredients for hours on end and fill the house with the aroma of a delicious family meal. Beef Bourguignon, also called Beef Burgundy and, (in French), Boeuf à la Bourguignonne, is named after the Burgundy region of France where it originated.

Scain's Beef Burgundy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scain's Beef Burgundy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook scain's beef burgundy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Beef Burgundy:

1. Make ready 1 lb beef tips
2. Get 1 cup red wine
3. Prepare 1/2 lb pearl onions
4. Make ready about 6 mushrooms, sliced
5. Get 4 baby carrots, sliced
6. Prepare 1 1/2 cup beef broth
7. Make ready 1 tsp basil
8. Take 1 tsp thyme
9. Take 2 tbsp flour
10. Take 3 garlic cloves
11. Make ready 4 strips bacon
12. Take 1 1/2 tbsp tomato paste
13. Get 8 oz egg noodles
14. Prepare olive oil
15. Take 1 tsp tarragon

Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Combine flour and water until smooth; gradually stir into slow cooker. I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe.

Steps to make Scain's Beef Burgundy:

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
4. Cook on low for 5 hrs.
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
6. Cook 1 more hour.
7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa This beef Burgundy recipe or beef bourguignon is beef pieces bathed in Burgundy wine, and cooked long and slow with herbs and mushrooms until they are fork-tender. This ultimate comfort food can be made in the slow cooker, stovetop as well as the oven. Add beef, onion and garlic; sprinkle with pepper.

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