Recipe of Super Quick Homemade Egg Biryani

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egg biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani:

1. Get 1 1/2 cup Basmati rice
2. Prepare 2 Onions, thinly sliced
3. Make ready 1 Onion, sliced and caramelized
4. Prepare 2 Tomatoes, pureed
5. Make ready 3 Green Chillies, chopped
6. Get 3 Whole Eggs, hard boiled
7. Get 2 inch Ginger
8. Take 6 cloves Garlic
9. Prepare 1/4 cup Mint Leaves (Pudina), chopped
10. Prepare 1/2 cup Curd (Dahi / Yogurt)
11. Prepare Saffron strands, a few strands soaked in milk
12. Make ready 1 teaspoon Turmeric powder (Haldi)
13. Take 1 teaspoon Red chilli powder
14. Prepare 1 teaspoon Garam masala powder
15. Make ready 2 Bay leaves (tej patta)
16. Prepare 2 inch Cinnamon Stick (Dalchini)
17. Make ready 2 Cloves (Laung)
18. Get to taste Salt,
19. Make ready 1 tablespoon Oil

Steps to make Egg Biryani:

1. To begin making the Spicy Egg Biryani, wash and soak rice in 1 cup of water for about 20 minutes. - - Grind the ginger, garlic and green chillies in a pestle and mortar. - - Heat olive oil in the pressure cooker on medium heat, add the sliced onions and cook them till they change it's colour to caramel. This will take about 5-7 minutes.
2. Add the ginger garlic paste and add whole spices. Saute until you can smell the delicious aromas. - - Add the pureed tomatoes, the turmeric powder, red chilli powder and garam masala powder., and mix well. - - When the masala is mixed properly, add the boiled eggs. - - Next add the rice, saffron milk, yogurt, salt and mint.
3. Add 3 cups water and cook for three whistles and turn off the heat. - - Once done, turn off the heat and allow the egg biryani to rest for a few minutes. Egg Biryani is ready.

So that is going to wrap it up with this special food egg biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!