Steps to Make Perfect Beef Tips and Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef tips and gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keep refrigerated in an airtight container until ready to reheat. Reheat in the microwave or on the stovetop and refresh the flavor with a dash of salt and pepper. Beef tips with gravy are also great to freeze in zippered bags, be sure to label with the date on them. Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef.

Beef Tips and Gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Tips and Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef tips and gravy using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Tips and Gravy:

1. Make ready 1/2 onion chopped
2. Take 4 teaspoons minced garlic
3. Take 2 tablespoons butter
4. Get Vegetable oil
5. Make ready 2 cups flour
6. Make ready 1 ziplock bag

For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor. Did not add any salt or pepper. Instructions Cut beef into about one inch cubes.

Steps to make Beef Tips and Gravy:

1. Add 1 cup of flour then meat then add other cup in the ziplock bag and shake
2. Add oil garlic onions butter to a frying pan I use cast iron over med high heat
3. Then add few tips at at time don't add to many we are just browning each one than setting inside a big pot to cook the tips and gravy in.. Add little butter and more water if gravy thickening to much and loosen bottom with fork…(butter helps make gravy but tablespoons at time and add more water as u seem fit) this is the start to the gravy
4. Continue flipping and adding meat and water as thickens this will be your gravy at end
5. Keep going will start to look like this that's fine means gravy is forming
6. Once all meat is cooked and transferred to the pot were going to cook in where gonna stir frying pan up good with fork to mix and thicken add beef broth cubes, water to completely sum merge and season and stir to completely mix together turn heat to a med high
7. Once starts to boil (you should stir bottom with fork until boils)..Turn down to low simmer for about an hour - 1 1/2 covered stirring occasionally with fork paying attention to the bottom of pot so nothing sticks… Also I find the fork helps tear down meat makes for a better ending once your meat is tender with a fork your done
9. Yummy beef tips, gravy and mashed potatoes!😋
10. Also yummy over noodles or rice to mix up I hate eating same thing all the time!!

Did not add any salt or pepper. Instructions Cut beef into about one inch cubes. Place a medium sized sauce pot on medium heat. Add bacon grease or cooking oil. Crock Pot Method: Season and sear the beef tips on the stove top per instructions.

So that is going to wrap it up for this special food beef tips and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!