Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked cheesy fettuccine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Cheesy Fettuccine is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Cheesy Fettuccine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheesy Fettuccine:
- Make ready Pasta
- Take 4 quart water
- Get 1 pound fettuccine pasta
- Make ready 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
- Prepare Cheese sauce
- Get 1/2 cup powdered milk
- Take 1 pint water
- Make ready 1/4 cup all purpose flour
- Make ready 3-1/2 cups shredded sharp cheddar cheese
- Take 1 teaspoon granulated garlic
- Prepare 1/2 stick frozen butter grated
- Get Tomato meat sauce
- Prepare 32 ounces tomato sauce
- Take 15 ounces diced tomatoes
- Get 1 tablespoon sugar
- Get To taste salt
- Make ready 1 teaspoon ground black pepper
- Get 1 pound ground black Angus beef
- Take 12 ounces meatballs each cut in half
- Get 2 teaspoons capers and 2 tsp of its juices
- Take 1 teaspoon sweet basil
- Get 3 tablespoons minced garlic
- Make ready 1/3 cup diced onion
- Get 2/3 cup beef broth
- Get 2/3 cup Parmesan cheese
- Take Topping
- Prepare 1/2 stick butter
- Take 1/2 teaspoon granulated garlic
- Get 1/2 teaspoon granulated onion
- Take 1/2 cup panko breadcrumbs
- Take 2 tablespoons parsley flakes
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
So that’s going to wrap this up for this special food baked cheesy fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
