Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.
Crispy Ivy gourd fry (or) fried Tindora is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Ivy gourd fry (or) fried Tindora is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Get 1/4 kg Ivy gourd
- Get 1 pc Onion
- Make ready 1/2 tbsp Ginger garlic paste
- Prepare 10-15 leaves Curry
- Make ready 1 tbsp Chilli powder
- Prepare 1 tbsp cumin powder
- Make ready 1/4 tbsp turmeric powder
- Get 1 tbsp rice flour
- Make ready 2 tbsp gram flour
- Make ready Salt as required
- Get Oil for deep fry
Tindora Fry, Dondakaya fry, Kovakkai Fry, or Ivy Gourd Fry is a healthy option to make as a side for an Indian style meal. Dondakaya Fry is a simple everyday sabzi where Dondakaya or Tindora is cooked along with onions and spices such as coriander powder, red chilli. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make.
Instructions to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Thondekai or thondekayi palya is prepared using Ivy gourd, chili powder, coriander powder, cumin powder and amchur powder. This is a easy and tasty sabzi or stir fry recipe using tindora. Ivy gourd is familiar by different names like thondekayi, thondekai, tindora, dondakaya, kovakka, kovakkai and.
So that is going to wrap this up with this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
