Step-by-Step Guide to Prepare Ultimate Beef Stew on the Stovetop

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew on the stovetop. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Stew on the Stovetop is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Make ready Chuck Roast——————–
2. Prepare 4 pound Black Angus chuck
3. Make ready 1 tablespoon lard
4. Prepare 1 teaspoon kosher salt
5. Make ready 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Make ready 1/2 large onion diced
8. Get 1 cup sliced celery
9. Take Vegetables——————————
10. Prepare 4 pound white potatoes
11. Make ready 2 pounds carrots
12. Get 1-1/2 teaspoon kosher salt
13. Get 2-1/2 quarts water
14. Get 1 teaspoon granulated garlic powder
15. Take Thickener——————
16. Make ready 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Make ready 1 pint beef broth
19. Make ready 1 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Take As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up with this special food beef stew on the stovetop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!