Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Prepare Cake
- Get 1 3/4 cups all-purpose flour
- Prepare 2 cups granulated sugar
- Prepare 3/4 cups cocoa powder
- Get 2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 cup buttermilk
- Prepare 1/2 cup vegetable oil
- Make ready 2 large egg
- Make ready 1 tsp vanilla
- Make ready 1 cup coffee, cooled
- Take Frosting
- Make ready 6 ounces semi-sweet chocololate
- Make ready 2 sticks unsalted butter, room temperature
- Take 3 cups powdered sugar
- Prepare 1 tsp vanilla
- Prepare 1/2 cup sour cream
- Take Pinch salt
Steps to make Chocolate Cake:
- Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper.
- For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter.
- Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it.
- Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack.
- For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down.
- Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined.
- Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy.
- To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a crumb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired.
So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
