Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hydrebadi dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. finally, serve hyderabadi dum biryani with raita or mirchi ka salan. In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.
Hydrebadi dum biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hydrebadi dum biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hydrebadi dum biryani using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hydrebadi dum biryani:
- Get For rice:
- Prepare 2 Bay leaves
- Get 1 Cardamom
- Prepare 1.1/4 cup Basmati rice washed thoroughly
- Make ready to taste Salt
- Prepare Ingredients to marinate:
- Take 300 gm Mutton
- Prepare 1 cup Curd
- Prepare 2 tbsp Ginger garlic paste
- Prepare 2 spoon Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Pepper powder
- Get 1 tsp Cumin powder
- Take 1 tsp Garam masala
- Prepare to taste Salt
- Get Other ingredients :
- Make ready 2 Bay leaf
- Take 2" Cinnamon stick
- Prepare 2 Onion sliced
- Take 2 Tomato sliced
- Take 1/2 cup Coriander leaves
- Prepare 1/2 cup Mint leaves
- Take 1 tbsp Ginger garlic paste
- Make ready 2 spoon Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get to taste salt
- Get 1/2 cup Milk
- Make ready 5 strands Saffron
- Prepare 2 Onion caramelized
It is made with basmati rice, chicken. Hyderabadi Mutton Dum Biryani, easy and delicious. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. How to Make Hyderabadi Chicken Dum Biryani.
Steps to make Hydrebadi dum biryani:
- Marinate the mutton pieces with the ingredients listed for marinating. Add two tablespoons caramelized onions.
- First par boil the rice in the pressure cooker. Heat the pressure cooker with oil, add bay leaf, cardamom and mace and allow the aroma to release for 10 seconds. Add washed rice and 1 1/2 cups of water with salt and pressure cook for just one whistle and switch off the heat.
- Allow the pressure to release naturally, remove the lid and drizzle some oil over the rice and mix it so that the rice grains will separate from each other.
- Heat another pressure cooker with oil, add bay leaf, mace, cinnamon stick and wait for the aroma to release for 10sec
- Add chopped onions and saute till they turn translucent. Add in the chopped tomatoes and a pinch of salt for the tomatoes to cook. Mash the tomatoes with the back of your spatula and cook until the oil is released from the sides.
- Add ginger garlic paste, chilli powder, right amount of salt (keep in mind the salt amount in the marination as well), turmeric powder and the chopped herbs. Saute well for another 10 more minutes.
- Add the marinated mutton pieces and mix well. Reduce the heat to simmer and cook in slow heat for about 25 minutes. Meanwhile heat the milk with saffron strand and keep it ready
- Once that is done layer half of the par boiled rice over the gravy and add few caramelized onions over it. Add the remaining rice, and the rest of the caramelized onions, pour warm saffron milk over the rice and sprinkle with little herbs.
- Pressure cook the rice for about 30 minutes and turn it off.
- Allow the pressure to release naturally and open the lid and serve. - - Serve hot
Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. How to Make Hyderabadi Chicken Dum Biryani. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. Hyderabadi veg dum biryani is another authentic biryani totally in dum style from hyderabadi cuisine cooking in our traditional dum method.
So that’s going to wrap this up with this special food hydrebadi dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
