Easiest Way to Prepare Perfect Beef gravy with peas and garlic

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef gravy with peas and garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef gravy with peas and garlic is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef gravy with peas and garlic is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef gravy with peas and garlic:

1. Get beef
2. Make ready 2 1/3 lb lean ground beef
3. Get 16 garlic cloves
4. Prepare 1/2 cup minced black ripened olives
5. Get 1 large onion, chopped, finely
6. Make ready 1 tsp salt
7. Prepare 1/4 cup olive oil, extra virgin
8. Take 1 stick margarine
9. Prepare gravy
10. Prepare 1 cup flour
11. Make ready 1 tbsp cornstarch
12. Prepare 1 1/2 quart beefstock/ broth
13. Prepare salt
14. Prepare peas
15. Make ready 1 lb frozen sweet peas
16. Prepare pasta
17. Prepare 2 lb spaghetti, pasta
18. Prepare water
19. Make ready 2 tsp salt
20. Get 1/4 cup olive oil, extra virgin
21. Take 1 stick margarine
22. Take 1/3 cup parsley flakes

Steps to make Beef gravy with peas and garlic:

1. Put the water oil and salt in a pot to boil
2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
4. Boil your pasta
5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
9. Also goes good with potatoes or rice.

So that is going to wrap this up for this special food beef gravy with peas and garlic recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!