Easiest Way to Prepare Award-winning Buttered rice with gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttered rice with gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Buttered rice with gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Buttered rice with gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttered rice with gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttered rice with gravy:

1. Prepare rice
2. Get 2 cup rice
3. Make ready 2/3 cup butter
4. Take 1/2 tsp salt
5. Prepare 5 cup water
6. Make ready gravy
7. Get 2/3 cup butter
8. Get 1 cup sr flour
9. Get 1 tsp ground black pepper
10. Make ready 1/2 tsp granulated garlic powder
11. Get 1 tsp onion powder
12. Take 3 1/4 cup water

Ms Linda grew up in Crowley, Louisiana, and learned the recipe from her grandmother, who spoke Cajun French and would prepare rice'n'gravy with butter beans every Sunday. A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dals and subzis. You can shape this rice like a ring using a mould, and serve the gravy in the centre, to make a simple meal seem attractive and exotic. A simple gravy which goes well with rice.

Instructions to make Buttered rice with gravy:

1. Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed
2. Take butter melt add flour mix well form a roux stirring constantly
3. Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring.
4. Add the gravy atop the rice hope you enjoy

You can shape this rice like a ring using a mould, and serve the gravy in the centre, to make a simple meal seem attractive and exotic. A simple gravy which goes well with rice. Though we call the gravy as chutney. As many will get confused,I just posted as gravy. Paneer butter masala Paneer lababdar Malai kofta Palak paneer Matar paneer.

So that’s going to wrap it up for this special food buttered rice with gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!