How to Make Favorite Plant based meatballs & spaghetti

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, plant based meatballs & spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plant based meatballs & spaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Plant based meatballs & spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plant based meatballs & spaghetti:

1. Prepare Pack 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs
2. Get Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste
3. Prepare Half jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar)
4. Take 1 tbsp Extra virgin olive oil
5. Get 1 tbsp Crushed garlic
6. Make ready Half a White onions sliced into small pieces
7. Take leaves Several fresh basil
8. Prepare 1 tsp basil pesto (optional)
9. Make ready 1 small bowl of fresh spinach leaves
10. Prepare 1 handful vegan cheddar cheese
11. Prepare 1 /3 pack of super green spaghetti

Instructions to make Plant based meatballs & spaghetti:

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
3. Add desired seasonings to the meatballs mix including fresh basil leaves
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves

So that’s going to wrap it up with this special food plant based meatballs & spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!