Steps to Prepare Speedy Beef burgundy for pressure cooker or slow cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef burgundy for pressure cooker or slow cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This fast pressure cooker beef bourguignon has all the right flavors and has tender, fall apart beef chunks. It is a great instant pot recipe! It's usually a long process where beef cubes are slow cooked, and beef is stewed in red wine. Some recipes have a really long list of steps but I'm a lazy.

Beef burgundy for pressure cooker or slow cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef burgundy for pressure cooker or slow cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:

1. Make ready pressure cooker
2. Make ready london broil cut into 1" cubes
3. Take olive oil
4. Get salted butter
5. Take flour
6. Make ready salt and pepper, each
7. Make ready flour plus 4 tablespoons corn starch
8. Get beef stock
9. Prepare dry red wine, use a wine that you like to drink
10. Take worcestershire sauce
11. Make ready garlic left whole
12. Make ready baby carrots left whole
13. Make ready pearl onions, peeled
14. Prepare button mushrooms, sliced

Then you will put the cooked bacon, beef stew meat, carrots and onion in the slow cooker insert. Next, you'll mix beef broth, red wine, flour and spices and pour that. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers.

Steps to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Can be cooked on the hob, oven, slow cooker OR pressure cooker. Like a warming hug in a bowl! Freezes perfectly so great for those batch.

So that’s going to wrap it up with this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!