Step-by-Step Guide to Make Homemade Bierocks

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bierocks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My family is German so I used to eat bierocks as a kid and this is the first time since my childhood that I have eaten them. Join host Deborah Anderson and returning guest Korene Triplett to learn how to make bierocks. German Bierocks: The Perfect All-In-One Meal. It sounds like a heavy metal festival, but around Wichita, Kansas, a "bierock" is meant for the peckish.

Bierocks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bierocks is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bierocks using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bierocks:

1. Make ready 3 lb. bag Frozen dinner rolls (24)
2. Get 2 lb. hamburger
3. Get 1 onion, chopped
4. Prepare 1 head cabbage, chopped
5. Take 1/2 cup water
6. Make ready Seasonings of choice: pepper, garlic, parsley

They're similar to the Russian pirozhki. Bierocks were a staple food item at family gatherings(weddings, reunions, funerals, etc.) in the central Kansas town I was raised. Grandma's recipe for this baked Volga German sandwich has been handed. Bierocks - Old Fashioned Volga German Hamburgers Recipe. · German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough.

Instructions to make Bierocks:

1. This recipe involves the process of letting the frozen rolls rise for 5 hours. Make sure you have the time! Begin by placing the frozen rolls on greased baking sheets and cover with plastic wrap that has also been greased so they do not stick to the top. Allow to rise for 5 hours.
2. Meanwhile, make your meat filling. Cook hamburger along with onion and seasonings until fully cooked.
3. Add in half of your chopped cabbage and also 1/2 cup water and cook down for a few minutes.
4. Add remaining cabbage and simmer until cooked down enough to get a lid on.
5. Simmer on medium low for 30 minutes. Once done, strain meat mixture.
6. Line the bottom of a large bowl with paper towels. Add meat mixture. This step is important to soak up the liquid remaining and will make sealing up the rolls much easier. I then place the bowl in the fridge until dough has completely risen.
7. Once rolls are ready, place one on a flat plate at a time and punch down and press out flat.Place about a 1/3 cup meat mixture in the middle. Bring up all the sides and give a little twist to seal.
8. Place seam side down on a greased baking sheet and bake for 35 to 40 minutes or until golden brown.
9. Enjoy with ketchup and mustard if desired. I served mine with my beer cheese dip and it was the perfect combo!
10. Our little loves hers with a hefty side of ketchup! 🤪

Grandma's recipe for this baked Volga German sandwich has been handed. Bierocks - Old Fashioned Volga German Hamburgers Recipe. · German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. The Best Bierocks Recipes on Yummly Buffalo Sausage Bierock, Bierock, Bierock Casserole. Current food handlers license and registered business.

So that’s going to wrap this up with this special food bierocks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!