Step-by-Step Guide to Prepare Homemade Garlic tomato shrimp pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic tomato shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir frequently to ensure the garlic does not burn. I had to add alot to this recipe to make it good first I used raw shrimp so I sauted it first with onions and garlic and seasoned it with old bay and seafood Fresh Tomato Shrimp Pasta. While it cooks, GENEROUSLY sprinkle the top of shrimp with crushed red pepper. Very easy garlic shrimp pasta recipe and with great flavor!

Garlic tomato shrimp pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic tomato shrimp pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garlic tomato shrimp pasta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Garlic tomato shrimp pasta:

1. Get spaghetti(455 g)
2. Make ready 3 tablespoons olive oil
3. Take shrimp(455 g), peeled and deveined
4. Get 2 teaspoons salt
5. Get 1 1/2 teaspoons red pepper flakes
6. Get 1 small yellow onion
7. Get 8 cloves garlic, finely chopped, about 3 tbsp
8. Take canned diced tomato(1 ¼ kg), drained of excess water
9. Prepare 1 teaspoon sugar
10. Make ready 1 teaspoon dried oregano
11. Take 1 cup water
12. Prepare fresh parsley(10 g), chopped

Fresh basil is added to the sauce for. Delicious Garlic Butter Tomato Shrimp Linguine made with sautéed garlic, lots of tomatoes and buttery shrimp. A simple but stunning pasta dish! A simple but impressive garlic butter shrimp pasta recipe.

Steps to make Garlic tomato shrimp pasta:

1. In a large pan, bring 4 quarts of salted water to a boil over medium-high heat.
2. Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
3. Return the large pan to the stovetop and heat 2 tablespoons of olive oil over medium heat.
4. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through
5. Remove the shrimp and place in a small bowl to the side.
6. Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
7. Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
8. Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and water.
9. Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened
10. Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate
11. Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
12. Enjoy!

A simple but stunning pasta dish! A simple but impressive garlic butter shrimp pasta recipe. Everything is tossed in a delicious homemade tomato sauce, easy for weeknight. In fact, in the time it takes to cook the pasta, the shrimp and sauce are done. While the pasta is cooking, make the shrimp.

So that’s going to wrap it up with this exceptional food garlic tomato shrimp pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!