Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint chutney without coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mint chutney without coconut is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mint chutney without coconut is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mint chutney without coconut using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney without coconut:
- Get leaves Mint
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Get Salt as required
- Make ready Small gooseberry sized Tamarind
- Get To roast
- Make ready 2 tsp Chana dal
- Get 1 tsp cumin seeds
- Take 2-4 red chillies
- Make ready 2 tsp coriander seeds
- Get 2 tsp Urad dal
- Take leaves Few curry
Instructions to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that’s going to wrap it up for this special food mint chutney without coconut recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
