Recipe of Perfect Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I love making creamed soups, especially in the Fall when the weather starts getting cold. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad's Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. A creamy, delicious cream of broccoli soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's panini w/ cream of broccoli & turnip green soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Prepare For the soup
2. Take 2 tbs butter
3. Take 1 large shallot, sliced
4. Get 3 cloves minced garlic
5. Take 4 large broccoli crowns with a few inches of stem on each one
6. Get 3 qts chicken broth
7. Make ready 2 tbs apple cider vinegar
8. Take 1/2 lb chopped turnip greens
9. Get 3 sprigs fresh tarragon
10. Take 1 qt whipping cream, not heavy cream
11. Get 2 cups grated smoked cheddar cheese
12. Take Cornstarch slurry…,optional
13. Prepare French fried onions for garnish
14. Prepare For the panini
15. Make ready 9 grain whole wheat bread
16. Prepare Softened butter
17. Prepare Sliced smoked Swiss cheese
18. Get Sliced smoked Muenster cheese
19. Prepare Beechwood smoked ham, deli sliced
20. Prepare Jerk spiced turkey, deli sliced
21. Make ready Thin sliced sweet onion
22. Make ready Thin sliced tomato
23. Prepare Thin sliced avocado
24. Get Mayonnaise and spicy brown mustard

It is also a commercially, mass-produced soup, often sold in cans. Cream of Broccoli is an Imperial Oat Cream IPA. It is an oat cream version of Broccoli with Cascade, Hallertau Blanc, Mosaic, and Simcoe. It has plenty of oats and hint of lactose sugar to make it super smooth and a little creamy.

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

It is an oat cream version of Broccoli with Cascade, Hallertau Blanc, Mosaic, and Simcoe. It has plenty of oats and hint of lactose sugar to make it super smooth and a little creamy.

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