21/11/2020 07:01

How to Make Speedy Smoked Chorizo Sausage with Black Beans

by Harry Martin

Smoked Chorizo Sausage with Black Beans
Smoked Chorizo Sausage with Black Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked chorizo sausage with black beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Chorizo Sausage with Black Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked Chorizo Sausage with Black Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:
  1. Get 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
  2. Get Olive oil
  3. Make ready 2 onions, sliced
  4. Prepare 1 green pepper, sliced
  5. Get 10 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1 tablespoon oregano leaves
  8. Make ready 1/4 teaspoon Sazon with achiote
  9. Get 1/4 cup cooking Sherry
  10. Prepare 2 cans (14.5 ounce) diced tomatoes
  11. Make ready 1 can (15.5 ounce) Goya black beans, undrained
  12. Take Cooked white rice OR cooked yellow rice
Steps to make Smoked Chorizo Sausage with Black Beans:
  1. In a large pot heat some olive oil……..
  2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
  3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
  4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
  5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
  6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
  7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

So that’s going to wrap this up for this special food smoked chorizo sausage with black beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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