Simple Way to Make Super Quick Homemade Plant-Based Pinoy Pares in Instant Pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plant-based pinoy pares in instant pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Plant-Based Pinoy Pares in Instant Pot is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Plant-Based Pinoy Pares in Instant Pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have plant-based pinoy pares in instant pot using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plant-Based Pinoy Pares in Instant Pot:

1. Take 1 pound Lion's Head Mushroom
2. Make ready 1 piece Star anise
3. Take 2-3 tbsp raw sugar can adjust if needed
4. Take 1/4 cup chopped scallion
5. Prepare 1 thumb sliced ginger
6. Take 350 ml water
7. Prepare 3 tbsp soy sauce
8. Get 1 tbsp extra virgin olive oil
9. Prepare Pepper to taste
10. Prepare Salt optional. I usually dont put salt in my dishes

Instructions to make Plant-Based Pinoy Pares in Instant Pot:

1. Heat oil in a cooking pot or pressure cooker. - For instant pot, use the Saute Mode - Saute onion, garlic, and ginger.
2. Add the mushroom once onion softens. Cook until light brown.
3. Pour soy sauce and water. Stir.
4. Add star anise. Cover and set Instant Pot High pressure cook for 15 minutes and use natural release until mushroom softens.
5. Set Instant Pot again to Saute Mode. - Add brown sugar and season with freshly ground black pepper. Cook for 5 minutes more or until the sauce reduces a bit.
6. Top with chopped scallions and best serve with garlic fried rice. Share and enjoy.

So that’s going to wrap this up for this exceptional food plant-based pinoy pares in instant pot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!