Recipe of Homemade Spaghetti & Meatballs (Slow Cooker version)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti & meatballs (slow cooker version). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Spaghetti & Meatballs (Slow Cooker version) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti & Meatballs (Slow Cooker version) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):

1. Make ready Meatballs
2. Make ready Carrot
3. Take x stalks Celery
4. Make ready x Small Onions
5. Make ready x Tablespoon Tomato Paste
6. Take Beef stock cube
7. Take Tomato Passata
8. Take Big Garlic Cloves
9. Make ready water
10. Prepare Fresh Basil

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Steps to make Spaghetti & Meatballs (Slow Cooker version):

1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.

Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and Serve up a sensational spaghetti dish for dinner. enPR: spəgĕtʹē, IPA(key): /spəˈɡɛti/. (US) IPA(key): [spəˈɡɛɾi]. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings.

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