Recipe of Award-winning Garlicky Herb Baked Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlicky Herb Baked Chicken Thighs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Get 1 large pack bone in, skin on chicken thighs
2. Take 2 onions, sliced
3. Make ready 1 pack baby carrots
4. Prepare 1 chicken bouillon cube
5. Prepare 1 cup water
6. Prepare 1/2 cup white wine
7. Take 15 cloves garlic, minced
8. Take 1/2 teaspoon Rosemary leaves
9. Take 1/2 teaspoon Basil leaves
10. Make ready 1/8 teaspoon black pepper

Instructions to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

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