Recipe of Gordon Ramsay Coconut Sambal (SAMBALA KALUKU)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut sambal (sambala kaluku). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Sambal (SAMBALA KALUKU) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Sambal (SAMBALA KALUKU) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):

1. Get 100 grams dried cork fish (snakehead), small pieces
2. Get 125 g coconut, grated
3. Make ready 1/2 tbsp granulated sugar
4. Get 1/3 tsp salt
5. Prepare 2 tbsp oil for frying
6. Prepare SEASONING
7. Get 6 pcs small red onions
8. Get 4 cloves garlic
9. Prepare 8 pcs cayenne pepper
10. Make ready 1 pc red chillies
11. Make ready 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
12. Get 4 stalks celery, thinly sliced
13. Get 6 cayenne peppers, sliced thin
14. Get VEGETABLES
15. Make ready 1 handful sprouts
16. Take 2 long bean stalk, sliced 2 cm
17. Make ready 4 bay cabbage, sliced ½ cm width
18. Take 5 sprigs watercress, cut

Instructions to make Coconut Sambal (SAMBALA KALUKU):

1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
5. Serve the sauce together with vegetable stew and warm rice.
6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

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