Recipe of Award-winning Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Get 1 tbsp sesame oil
2. Make ready 1 onion, chopped
3. Take 5 grams vadagam
4. Prepare 5 garlic cloves peeled
5. Get 10 curry leaves
6. Make ready 1 potato chopped
7. Make ready 100 grams cowpea beans / yard long beans chopped
8. Get 2 brinjal/ egg plant
9. Take 1 tomato chopped
10. Take 2 pinch turmeric
11. Prepare 1 tsp chili powder
12. Get 2 tbsp coriander powder
13. Make ready 1 tbsp rock salt
14. Make ready 1/2 cup coconut grated / cut
15. Get 20 grams roasted gram
16. Prepare 1 green chilli slit
17. Take 10 grams tamarind soaked with rock salt

Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

So that is going to wrap this up with this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!