Recipe of Super Quick Homemade Easy beef stroganoff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy beef stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy beef stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Cook ground beef in melted butter until browned. Cook the ground beef and drain off the fat. Cook noodles according to package directions.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy beef stroganoff using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy beef stroganoff:

1. Take 2 lb of beef of your choice I used sirloin tips
2. Take 1 Egg noodles
3. Prepare 1 tbsp garlic powder
4. Get 1 cup of sour cream
5. Make ready 1 can of brown gravy
6. Get 1 small onion
7. Get 1 Salt and pepper to taste
8. Prepare 1 Fresh or canned mushrooms

Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Instructions to make Easy beef stroganoff:

1. Cut beef into bite size pieces. Dice onion and wash and slice mushrooms.
2. In a deep skillet heat enough oil to coat bottom of pan,brown seasoned meat.
3. Remove meat add onions and mushrooms cook until tender
4. Add brown gravy and salt and pepper heat throughly
5. Add sour cream. More or less to your liking.
6. Serve over egg noodles.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Sprinkle the meat with salt and pepper and set aside. Directions: Melt butter in a large skillet over medium heat. Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

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