Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried potatoes and green beans #mystaplefood. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans sprinkled with salt and pepper. This is a classic side dish that goes with just about anything and everything. We love to serve them with Easy Turkey Meatloaf and Oven Baked Barbecue Beef Brisket. Bring large pot of water to boil and add beans.
Fried potatoes and green beans #mystaplefood is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried potatoes and green beans #mystaplefood is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried potatoes and green beans #mystaplefood using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried potatoes and green beans #mystaplefood:
- Make ready 1/4 kg green beans with tips removed
- Get 8 medium potatoes peeled and diced into small cubes
- Make ready 2 cloves garlic minced
- Make ready 1 onion diced
- Take 1 beef cube
- Prepare 1 teaspoon chicken masala
- Get Vegetable oil
- Prepare Salt
Add the potato, sprinkle two pinches of salt over and stir. Cover the skillet with a lid and reduce the heat to med-low. Open the lid and add the green beans, sprinkle with more salt and stir. Rinse the potatoes and cut into quarters.
Instructions to make Fried potatoes and green beans #mystaplefood:
- Boil the green beans in a sufuria until they are half cooked. Drain the hot water then add cold water, drain the cold water and set it aside. The water will stop the green beans from cooking further.
- In a pan heat the vegetable oil, add the onions and let cook for 15 seconds then add the minced garlic. Stir and let cook until the onions are translucent.
- Add the potatoes, chicken masala and salt to taste. Stir then cover to let it simmer. Remember to stir frequently until the potatoes cook well. Do not overcook or the potatoes will smash. Once cooked, serve the potatoes into a plate.
- On the same pan, put the green beans, sprinkle the beef cube and salt to taste. Maintain medium heat and stir occasionally for 5 minutes. You can cover for a few minutes to let it simmer. It is ready to serve.
- You can experiment with different seasonings and spices.
Open the lid and add the green beans, sprinkle with more salt and stir. Rinse the potatoes and cut into quarters. Remove and set aside until later. Drain the potatoes in a colander. Rinse with cool water to remove any dirt or debris.
So that is going to wrap it up with this special food fried potatoes and green beans #mystaplefood recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
