Recipe of Favorite Masala magic savoury falafal doughnut with masala magic garlic hummus

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala magic savoury falafal doughnut with masala magic garlic hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala magic savoury falafal doughnut with masala magic garlic hummus is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masala magic savoury falafal doughnut with masala magic garlic hummus is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala magic savoury falafal doughnut with masala magic garlic hummus using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala magic savoury falafal doughnut with masala magic garlic hummus:

1. Get 1 cup chickpeas soaked
2. Prepare 1/2 cup finely chopped onions
3. Take 1 tsp chopped garlic
4. Get 2 tsp chopped coriander leaves
5. Prepare 2 tsp chopped parsley
6. Get Salt as per taste as masala e magic has salt in it
7. Make ready 1 tsp black pepper powder
8. Take 2 tsp oil oil
9. Prepare 3 tsp oats flour
10. Prepare 1 tsp Maggi masala e magic
11. Get 1/4 tsp baking powder
12. Prepare 1/4 tsp flax seeds powder
13. Get For hummus
14. Make ready 1 cup soaked chickpeas
15. Make ready 2 garlic cloves
16. Get 1/2 tsp lemon juice
17. Prepare Salt as per taste as masala e magic has salt
18. Prepare 1/2 cup tahini
19. Make ready 2 tbsp oliv oil
20. Get 1/3 cup water

Steps to make Masala magic savoury falafal doughnut with masala magic garlic hummus:

1. First soaked the chickpeas overnight then in a blender add chickpeas, garlic, onions, coriander leaves, parsley leaves
2. Grind until smooth then add baking powder, oats flour,flax seed powder and Maggi masala e magic
3. Blend it in a blender until everything well combined, once done take spoon full of mixture and give it a donuts shape,
4. Now put them in a greased tray brush it with olive oil, now bake it in a preheated oven at 375 degree Fahrenheit until crispy golden brown in colour
5. For hummus - Drained and rinse the chickpeas in a colander, now in a blender add chickpeas, garlic, tahini - In a blender put chickpeas, garlic, lemon juice, water blend it until smooth and thick
6. Once done transfer this in a bowl pour oliv oil, Maggi masala e magic served this with falafal

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