Simple Way to Prepare Ultimate turkey breast in tomato gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey breast in tomato gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

turkey breast in tomato gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. turkey breast in tomato gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey breast in tomato gravy using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make turkey breast in tomato gravy:

1. Take 4 turkey breast
2. Get 1/4 tsp garlic powder
3. Take 3 tbsp oil (I use olive)
4. Take 4 tbsp butter
5. Prepare 2 tbsp chopped onion
6. Make ready 1/4 all purpose flour
7. Get 1 1/2 cup WHOLE milk
8. Get 1/2 cup chicken broth
9. Make ready 1 can diced tomato drain
10. Prepare 1 salt and pepper to taste

Steps to make turkey breast in tomato gravy:

1. Tenderize the turkey by beating with a heavy utensil
2. Sprinkle with salt pepper and garlic powder
3. Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels.
4. Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
5. Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
6. Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.

So that is going to wrap this up for this special food turkey breast in tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!