Step-by-Step Guide to Prepare Speedy Shredded chicken enchiladas red or green

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded chicken enchiladas red or green. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded chicken enchiladas red or green is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shredded chicken enchiladas red or green is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. Get 2 large chicken breasts
2. Get 1/2 C cooked rice
3. Prepare 1 onion chopped
4. Prepare 2 garlic cloves minced
5. Make ready 1/2 pint sour cream
6. Get 2 C shredded cheddar cheese
7. Get Tortillas
8. Get 1 1/2 Tbs chili powder
9. Take 1/2 Tbs cayenne pepper
10. Take 1 Tbs parsley
11. Make ready 1/2 tsp oregano
12. Prepare 1/2 tsp pepper
13. Get 1/2 tsp salt
14. Make ready FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. Make ready FOR GREEN SAUCE -large can green enchilada sauce 28-32oz

Steps to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

So that is going to wrap this up with this special food shredded chicken enchiladas red or green recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!