Steps to Prepare Favorite Beef Wellington

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef wellington. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Wellington is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Wellington is something that I have loved my whole life.

Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef wellington using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Wellington:

1. Make ready Duxelle
2. Take 8 oz mushrooms
3. Take 2 shallots, peeled
4. Prepare 2 clove garlic
5. Take 1 sprig of thyme, leaves
6. Prepare 2 tbsp olive oil
7. Take 1/2 tsp salt
8. Make ready 1/4 tsp pepper
9. Take Beef
10. Get 2 lb beef fillet, trimmed
11. Prepare 2 tbsp olive oil
12. Make ready 1/2 tsp salt
13. Take 1/4 tsp pepper
14. Get 2 tbsp dijon mustard
15. Take 10 slice prosciutto, thin
16. Get 1 lb puff pastry, thawed
17. Take 1 egg, beaten
18. Get 1/4 cup water

Beef tenderloin is super delicious, but without bones or much marbling, it's not the most flavorful cut of beef in the world. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked.

Steps to make Beef Wellington:

1. Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
2. Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
3. Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
4. Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
5. Preheat oven to 425°F.
6. Beat egg and mix with water to make egg wash.
7. Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
8. Bake for 35-40 mins then let cool for 5-10 outside of oven.
9. Slice then serve with your favorite vegetable.

Based on Gordon Ramsay Beef Wellington recipe. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked. Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin or filet mignon. It is the center cut portion of the meat that is known to be the most tender and juicy part of the cow. This decadent meat is sometimes on the pricy side and is made for special occasions or holidays.

So that is going to wrap this up for this exceptional food beef wellington recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!