Recipe of Super Quick Homemade Mini Venison Wellington

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini venison wellington. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Venison Wellington is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Venison Wellington is something that I’ve loved my whole life.

Instructions Rub the venison steaks with salt and pepper. Place a large non-stick frying pan over the highest possible heat. Season the meat all over with salt and pepper. Learn how to cook great Mini venison wellington.

To begin with this particular recipe, we have to prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Venison Wellington:

1. Take 2 onion
2. Make ready 2 slices beef fillet
3. Get dijion sauce
4. Get 1 bag puffy pastry
5. Take 1 egg

For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well. Andy McLeish recommends using Sika venison if available, and suggests serving with some simple seasonal vegetables. Heat the olive oil in a large skillet over medium-high heat.

Steps to make Mini Venison Wellington:

1. Cook onion for 20 mins till soft
2. Blend onion for a smooth paste for 1 min
3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
6. 200c oven for 15 mins, should be ready

Andy McLeish recommends using Sika venison if available, and suggests serving with some simple seasonal vegetables. Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon.

So that is going to wrap it up with this special food mini venison wellington recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!