23/09/2020 18:03

How to Prepare Homemade Slow cooker spaghetti & meatballs with marinara sauce

by Randy Howard

Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Get marinara sauce:
  2. Take Crushed Tomatoes
  3. Prepare Tomato Paste
  4. Take Water
  5. Get Yellow Onion, diced
  6. Take Garlic Cloves, minced
  7. Prepare Red Wine Vinegar
  8. Take Olive Oil, (add after sauce is done)
  9. Get Fresh Basil, minced
  10. Prepare Fresh Bay Leaves, whole
  11. Get Fresh Oregano, minced
  12. Get Crushed Red Pepper, dried
  13. Get each, Kosher Salt & Freshly Cracked Black Pepper
  14. Prepare meatballs:
  15. Make ready lbs. Ground Beef (lean)
  16. Make ready Plain Bread Crumbs
  17. Get LG. Egg, (beaten)
  18. Prepare Thyme, (dried)
  19. Get Garlic Powder
  20. Take Onion Powder
  21. Make ready Dried Mustard
  22. Get Kosher Salt
  23. Prepare Freshly Cracked Black Pepper
  24. Prepare spaghetti:
  25. Take Barrilla Linguine Pasta
  26. Make ready Olive Oil
  27. Prepare Kosher Salt (pot)
  28. Make ready marinara sauce:
  29. Make ready Crushed Tomatoes
  30. Prepare Tomato Paste
  31. Prepare Water
  32. Prepare Yellow Onion, diced
  33. Get Garlic Cloves, minced
  34. Get Red Wine Vinegar
  35. Prepare Olive Oil, (add after sauce is done)
  36. Get Fresh Basil, minced
  37. Take Fresh Bay Leaves, whole
  38. Make ready Fresh Oregano, minced
  39. Prepare Crushed Red Pepper, dried
  40. Take each, Kosher Salt & Freshly Cracked Black Pepper
  41. Make ready meatballs:
  42. Get lbs. Ground Beef (lean)
  43. Prepare Plain Bread Crumbs
  44. Take LG. Egg, (beaten)
  45. Get Thyme, (dried)
  46. Make ready Garlic Powder
  47. Prepare Onion Powder
  48. Get Dried Mustard
  49. Get Kosher Salt
  50. Make ready Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Prepare Barrilla Linguine Pasta
  53. Prepare Olive Oil
  54. Take Kosher Salt (pot)
  55. Take marinara sauce:
  56. Prepare Crushed Tomatoes
  57. Make ready Tomato Paste
  58. Take Water
  59. Take Yellow Onion, diced
  60. Prepare Garlic Cloves, minced
  61. Get Red Wine Vinegar
  62. Prepare Olive Oil, (add after sauce is done)
  63. Take Fresh Basil, minced
  64. Make ready Fresh Bay Leaves, whole
  65. Prepare Fresh Oregano, minced
  66. Get Crushed Red Pepper, dried
  67. Get each, Kosher Salt & Freshly Cracked Black Pepper
  68. Prepare meatballs:
  69. Take lbs. Ground Beef (lean)
  70. Make ready Plain Bread Crumbs
  71. Make ready LG. Egg, (beaten)
  72. Take Thyme, (dried)
  73. Make ready Garlic Powder
  74. Get Onion Powder
  75. Prepare Dried Mustard
  76. Make ready Kosher Salt
  77. Prepare Freshly Cracked Black Pepper
  78. Make ready spaghetti:
  79. Get Barrilla Linguine Pasta
  80. Make ready Olive Oil
  81. Take Kosher Salt (pot)
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!

So that’s going to wrap it up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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