Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew - old recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. This Cuban braised beef dish literally translates to 'old clothes,' because apparently some people thought the fall-apart meat and colorful strips of onions and peppers, tangled. Discover several ways to make beef stew recipes.
BEEF STEW - OLD RECIPE is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. BEEF STEW - OLD RECIPE is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Make ready 2 lb Beef
- Make ready 1 medium Onion
- Get 1/2 cup Flour
- Prepare 3 cup Water
- Prepare 2 can Stewed Tomatoes
- Prepare 1 can Cut Green Beans
- Make ready 2 Stalks of Celery
- Get 2 cup Baby Carrots
- Make ready 3 large Potatoes
- Make ready 2 tbsp Worcestershire Sauce
- Get 1 tsp Salt
- Make ready 1 tsp Black Pepper
- Get 1/2 tsp Garlic Powder
- Get 2 Bay Leaves - Optional
Lastly, you will add in a slurry that will thicken the stew. This is an easy recipe and it is full of aromatic herbs and hearty texture. This is the classic recipe for savory beef stew that you grew up loving. The best part is that you can make it the day before for the best flavor!
Instructions to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
This is the classic recipe for savory beef stew that you grew up loving. The best part is that you can make it the day before for the best flavor! The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. Those are the basic elements that combine to make a simple yet phenomenally. Categories: Beef Stew Beef Stew Recipes Main Dish.
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