Steps to Make Super Quick Homemade Mexican style wrap

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican style wrap. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican style wrap is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican style wrap is something that I have loved my entire life. They are nice and they look fantastic.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Ground Beef - Cooked in taco seasoning, the ground beef gives you those delicious Mexican spices we all know and love. You can easily substitute ground turkey or chicken for the beef if you'd like. Flour Tortillas - These are incredibly important to your Mexican tortilla wraps.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican style wrap using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican style wrap:

1. Make ready 10 onions, pearl
2. Get As needed oil, olive
3. Make ready 1 kg beef mince
4. Get 5 ml spice for mince, Robertsons
5. Prepare 250 g mushroom, sliced
6. Prepare 200 g spinach
7. Get 1 jar peppadew medium salsa, Woolworth
8. Get 1 can black beans
9. Prepare To taste salt
10. Take To taste peppercorns, crushed
11. Get 100 g lettuce
12. Get 250 ml sour cream
13. Get 8 wraps

This fresh blend of tangy guacamole, chicken, and cilantro—all wrapped up in a tortilla—is ideal for a light dinner or quick lunch. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions. Mexican Style Beef filling wrapped in a flour tortilla! The long list of ingredients is deceiving – this make ahead dish is quite easy once you have all your ingredients!" These Mexican Beef Wraps are tasty, healthy, fresh and easy to make.

Steps to make Mexican style wrap:

1. Cut onions into quarters (lengthwise). Saute with oil in a pot until translucent.
2. Add mince meat and brown. Spice with spice for mince
3. Roughly chop spinach. Add spinach and sliced mushroom on top of mince (do not mix) and cook for 10 minutes.
4. Add the jar peppadew medium salsa and black beans with brine — Cook for 10 minutes.
5. Season with salt and peppercorns.
6. Spread 30ml sour cream on each wrap. Add a few lettuce pieces and a scoop mince. Enjoy😛

Mexican Style Beef filling wrapped in a flour tortilla! The long list of ingredients is deceiving – this make ahead dish is quite easy once you have all your ingredients!" These Mexican Beef Wraps are tasty, healthy, fresh and easy to make. I have listed our ingredient choices but if you like to be creative with your cooking, you could try any ingredients you like. Get ready to enjoy a stress free, family-friendly dinner that allows plenty of time to connect and unwind, rather than slave away in the kitchen! Mix things up at lunchtime with Tex-Mex Chicken Wraps.

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