Easiest Way to Prepare Speedy My mini 'beef wellington'

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my mini 'beef wellington'. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Brush edges of pastry squares with egg mixture. Fold dough corners over filling in the center to make a packet, pinching to seal.

My mini 'beef wellington' is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My mini 'beef wellington' is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My mini 'beef wellington':

1. Take 100 g puff pastry
2. Make ready 100 g beef fillet
3. Take 2 spinnach leaves
4. Take 2 large onions
5. Get sausage stuffing
6. Make ready 1 egg beaten
7. Prepare salt and pepper
8. Make ready 2 tbsp oil
9. Take 1 tsp butter
10. Make ready 2 cloves garlic
11. Prepare mustard sauce

The traditional British classic made mini - Individual Beef Wellington! This showstopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry. Clean mushrooms with damp cloth, stem and chop about ¼ inch. Ris Lacoste has developed what may be the perfect recipe for beef Wellington.

Instructions to make My mini 'beef wellington':

1. Cut the beef fillet in desirable sizes. season with salt and pepper
2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
8. Place a piece of the spinach
9. On the spinach, spread some sausage meat
10. Place some caramelized onions
11. Place the fillet piece
12. Roll up the dough to make a fold at the top and and apply some egg wash
13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving

Clean mushrooms with damp cloth, stem and chop about ¼ inch. Ris Lacoste has developed what may be the perfect recipe for beef Wellington. The crust is crispy and flaky, the juices and flavors of the filling meld with the pastry, and the beef is medium rare. Best of all, this complicated dish can be prepared days ahead, frozen, and go straight from the freezer to the oven, leaving her time to enjoy the company of her guests. Keep in mind that the filling is seasoned as well so don't over-season the beef pieces.

So that is going to wrap this up with this exceptional food my mini 'beef wellington' recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!